Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with lettuce in a fajita or in Lebanese bread .
Used different ingredients. Great recipe! I used boneless chicken breasts, added powdered ginger and crushed chillies to the marinade. Let it marinate about 4 hours. I also omitted the spring onions since I'm not a big fan of them. I cooked the marinade down and topped the chicken with it at the end. - 18 Jul 2008
This was realy simple and realy nice i plan on doing this again sometime soon> Thanks for the recipie - 04 Mar 2012
Used different ingredients. Easy, unique and tasty! I highly recommend using low-salt soy, as regular soy tends to be WAY too salty. I add a bit of ginger (about a tablespoon, chopped) for added flavour. - 18 Jul 2008