Cauliflower and Broccoli Soup

Cauliflower and Broccoli Soup


129 people made this

A creamy curry flavoured cauliflower and broccoli soup. It's ready within the hour, but the longer it simmers the better the flavour. Serve with crusty bread and butter.

Sheila Kampman

Serves: 4 

  • 1 litre chicken stock
  • 1 onion, finely diced
  • 1 head cauliflower, finely diced
  • 1/2 head broccoli, finely diced
  • 1 teaspoon curry powder
  • 1 tablespoon chicken stock powder
  • 1 pinch salt and pepper, to taste
  • 1/4 cup (30g) plain flour
  • 1/2 cup (125ml) milk
  • 2 cups grated cheddar cheese

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. In a large saucepan combine chicken stock, onion, cauliflower and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender.
  2. Season with curry powder, chicken stock, salt and pepper.
  3. In a bowl combine flour and milk. Whisk briskly until there are no lumps. Add mixture to soup stirring continuously as soup thickens.
  4. Stir in cheddar cheese until completely melted.

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Reviews (1)


Our household's all come down with winter colds, and this soup was the perfect comfort food! I added three minced garlic cloves and a couple teaspoons minced fresh ginger to the onions and sauteed them in olive oil before adding the other ingredients. I also used vegetable stock to make it vegetarian. For a truly aromatic experience, serve with a few drops of hot sauce. Super-yummo and the perfect meal if you're under the weather. - 19 Jul 2015

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