Chicken Pasta with Thai Flavours

    (15)
    45 minutes

    Asian meets Italian. This is a spicy chicken pasta that is a little bit different but tastes great. Pasta can be exchanged for noodles if desired.


    14 people made this

    Ingredients
    Serves: 4 

    • 250g dry pasta of your choice
    • 2 tablespoons olive oil
    • 1 whole dried red chilli, seeded and diced
    • 1 tablespoon crushed garlic
    • 1/2 teaspoon grated fresh ginger root
    • 4 skinless, boneless chicken breast halves - cut into thin strips
    • 1/4 teaspoon salt and pepper, to taste
    • 1 tablespoon soy sauce
    • 1/2 tablespoon lemon juice
    • 2 tablespoons white wine
    • 3 sprigs watercress leaves for garnish

    Directions
    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. While the pasta is cooking heat the olive oil in a large frypan over medium-high heat. Fry the chilli, garlic and ginger until they are fragrant.
    3. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the frypan and fry until cooked through.
    4. When the chicken is no longer pink add the pasta and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot.
    5. Serve with watercress leaves on top for garnish.

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    Reviews and Ratings
    Global Ratings:
    (15)

    Reviews in English (10)

    by
    22

    I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant, for a thai dinner party, use rice noodles not pasta, serve with a bowl of crushed peanuts for topping, and garnish the plates with lime wedges & a flower blossom.  -  10 Mar 2003  (Review from Allrecipes USA and Canada)

    by
    18

    This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a very simple meal - not fancy enough to serve to guests, but just fine for a busy weeknight.  -  17 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    14

    I found this recipe bland. It needed more sauce and more spice! I will not make it again  -  19 Jul 2004  (Review from Allrecipes USA and Canada)

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