Sauted Chickpeas and Silverbeet

    Sauted Chickpeas and Silverbeet


    277 people made this

    Beans and greens are a perfect combination; earthy and satisfying. This recipe makes a perfect vegetarian main dish or a tantalising side dish for fish or meat.


    Serves: 4 

    • 2 tablespoons olive oil
    • 1 shallot, diced
    • 2 spring onions, sliced
    • 1/2 cup chickpeas, drained
    • 1 pinch salt and pepper, to taste
    • 1 bunch silverbeet, rinsed and diced
    • 1 tomato, sliced
    • 1/2 lemon, juiced

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat olive oil in a large frypan. Stir in shallot and spring onions; continue stiring for 3 to 5 minutes or until soft and fragrant. Stir in chickpeas and season with salt and pepper; heat through.
    2. Place silverbeet in frypan and cook until wilted then add tomato slices. Squeeze lemon juice over then heat through.
    3. Season with salt and pepper to taste.

    Recently Viewed

    Reviews (2)


    This is a simple recipe that is surprisingly good considering its simplicity. I used 1 1/2 onions instead of spring onions, a tin of chickpeas and almost a punnet of sweet perino tomatoes. The lemon juice really adds that extra flavour that lifts the flavour of the finished recipe. We've added it to our 'cook again' list. - 03 Jan 2013


    What a fantastic little recepe, a great vegan meal too, love it: - 26 Jun 2012

    Write a review

    Click on stars to rate