Homemade Meat Marinade

    Homemade Meat Marinade


    6 people made this

    A simple homemade marinade that will impress your friends. It works great for barbecued chicken but can be used on other meat and fish also.

    Serves: 20 

    • 1 3/4 cups (440ml) white wine
    • 1/2 cup (125ml) lemon juice
    • 1 tablespoon olive oil
    • 1 tablespoon finely diced onion
    • 2 teaspoons finely diced garlic
    • 1 teaspoon whole black peppercorns
    • 1 tablespoon ground black peppercorns
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon dried thyme
    • 1 tablespoon sea salt

    Preparation:15min  ›  Ready in:15min 

    1. Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, ground peppercorns, oregano, basil, thyme and salt together in a large bowl.
    2. Use mixture to marinate meat 2 to 24 hours before cooking.

    Recently Viewed

    Reviews (1)


    I liked the flavours in this, but found the acidity resulted in tough meat, both on some good quality rump steak and on chicken. Perhaps best not left marinading too long - in both instances I left it overnight. A couple of hours may have been sufficient. - 13 Feb 2011

    Write a review

    Click on stars to rate

    More Collections