Homemade Meat Marinade

Homemade Meat Marinade


6 people made this

A simple homemade marinade that will impress your friends. It works great for barbecued chicken but can be used on other meat and fish also.

Mat & Kerry

Serves: 20 

  • 1 3/4 cups (440ml) white wine
  • 1/2 cup (125ml) lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon finely diced onion
  • 2 teaspoons finely diced garlic
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon ground black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon sea salt

Preparation:15min  ›  Ready in:15min 

  1. Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, ground peppercorns, oregano, basil, thyme and salt together in a large bowl.
  2. Use mixture to marinate meat 2 to 24 hours before cooking.

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Reviews (1)


I liked the flavours in this, but found the acidity resulted in tough meat, both on some good quality rump steak and on chicken. Perhaps best not left marinading too long - in both instances I left it overnight. A couple of hours may have been sufficient. - 13 Feb 2011

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