1.
Preheat oven to 180 degrees C. Lightly grease a 23x13cm bread tin.
2.
Place yoghurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
3.
In a medium bowl sift together flour, baking powder and bicarbonate of soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared tin.
4.
Bake in preheated oven for 1 hour or until a toothpick inserted into centre of loaf comes out clean.