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Banana and Strawberry Cake

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Banana and Strawberry Cake
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Picture by: L. Horst
Recipe by: GODGIFU

A delicious fruity cake with lots of strawberries and bananas. It starts as smoothie then becomes a cake. Make extra smoothie so you have something to drink while cooking.

  Ready in 1 hour 20 minutes

Saved as a favourite by 5 cook(s)

Ingredients

Serves: 12
  • 1/4 cup yoghurt
  • 3/4 cup diced strawberries
  • 1/4 cup (65ml) milk
  • 1 cup mashed banana
  • 1 tablespoon orange juice
  • 1 cup (220g) white sugar
  • 1/2 teaspoon vanilla essence
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups (185g) plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda

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Preparation method

Prep: 20 minutes | Cook: 1 hour
1.
Preheat oven to 180 degrees C. Lightly grease a 23x13cm bread tin.
2.
Place yoghurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
3.
In a medium bowl sift together flour, baking powder and bicarbonate of soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared tin.
4.
Bake in preheated oven for 1 hour or until a toothpick inserted into centre of loaf comes out clean.
Provided by: Allrecipes
Last updated: 07 Jan 2012

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Nutrition

  • energy 623 kJ
  • total fat 0.5 g
  • saturated fat 0.2 g
  • sodium 79 mg
  • carbohydrates 34.5 g
  • fibre 1.1 g
  • protein 2.3 g

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