Banana and Strawberry Cake

    1 hour 20 minutes

    A delicious fruity cake with lots of strawberries and bananas. It starts as smoothie then becomes a cake. Make extra smoothie so you have something to drink while cooking.

    35 people made this

    Serves: 12 

    • 1/4 cup yoghurt
    • 3/4 cup diced strawberries
    • 1/4 cup (65ml) milk
    • 1 cup mashed banana
    • 1 tablespoon orange juice
    • 1 cup (220g) white sugar
    • 1/2 teaspoon vanilla essence
    • 1/4 teaspoon ground nutmeg
    • 1 1/2 cups (185g) plain flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Lightly grease a 23x13cm bread tin.
    2. Place yoghurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
    3. In a medium bowl sift together flour, baking powder and bicarbonate of soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared tin.
    4. Bake in preheated oven for 1 hour or until a toothpick inserted into centre of loaf comes out clean.

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    Reviews and Ratings
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    Reviews in English (23)


    This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.  -  13 Jul 2000  (Review from Allrecipes USA and Canada)


    I was very disappointed with this bread. Not only did it have an unappealing spongy texture, it just didn't taste good.  -  13 Jul 2000  (Review from Allrecipes USA and Canada)


    The bread had a spongy texture and the yogurt gave it an unwelcome tartness.  -  21 Jun 2000  (Review from Allrecipes USA and Canada)