Strawberry and Mango Pie

    Strawberry and Mango Pie

    (21)
    6saves
    1hour20min


    21 people made this

    Darwin mangoes are paired perfectly with the strawberries in this tropical fruit pie. Serve with ice cold ice-cream on a warm summer evening for the perfect end to a day.

    Ingredients
    Serves: 8 

    • 2 mangoes - peeled, seeded and cubed
    • 1/4 cup (60ml) apple juice
    • 15 fresh strawberries, hulled and halved
    • 1/2 cup (125g) white sugar
    • 3 tablespoons honey
    • 115g cold butter
    • 1/4 cup (50g) packed brown sugar
    • 1 cup (125g) plain flour
    • 1 tablespoon ground nutmeg
    • 1 tablespoon ground cinnamon
    • 1 (23cm) refrigerated pie shell

    Directions
    Preparation:30min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Place a mixing bowl in the refrigerator to chill.
    2. Place the mangoes and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes stir 1/4 cup white sugar and the honey into the mangoes. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
    3. Place the butter into the chilled mixing bowl and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg and cinnamon. Use your fingers to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
    4. Pour the mango mixture into the prepared pie shell. Spread the crumb mixture evenly over the top of the fruit.
    5. Bake in preheated oven until topping is golden brown; about 20 minutes. Remove from oven and cool at least 30 minutes before serving.
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    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (21)

    by
    6

    4-stars for taste; 3-stars for presentation This pie has very good flavor, but the next time I make it I will drain the liquid off the mango-strawberry mixture before putting it in the pie shell. I waited to cut the pie until it had completely cooled and there was too much liquid which resulted in a soggy crust. This made it very hard to lift out nice looking pieces.  -  11 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    5

    Fantastic! Delicious! Recipe was easy to follow and true to amounts. I personally like a little more of the crumb mixture so I just made more and added it. I also added a bit of orange juice when simmering the mangoes and strawberries... it adds a nice thick sort of glaze to the fruit as it reduces. Just options.  -  19 Oct 2010  (Review from Allrecipes USA and Canada)

    by
    2

    This pie was good, but I wouldn't say amazing. I did alter the recipe according to what I had on hand, but I don't think it this had much impact on the final result. I used lemon and lime juice instead of apple juice because that's all I had. I had an 8" pie crust so I ended up getting rid of all the excess liquid that was left with the cooked mango and strawberries. I also omitted the nutmeg. I thought there was way too much crumb mixture (even though I didn't use all of it). If I was to do this pie again, I would probably not do the crumb mixture and just use a regular pie crust on top.  -  08 Feb 2011  (Review from Allrecipes USA and Canada)

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