This is a wonderful Asian stir fry. Utilise whatever mushrooms are in season such as straw, button or shiitake mushrooms. To make it vegan substitute the fish and oyster sauce for a dark mushroom soy sauce.
I really liked this and wouldn't change a thing next time. I did use can baby corn because that is all I have available here. - 11 Nov 2010 (Review from Allrecipes USA and Canada)
This was a good low calorie dish! I added two chicken breasts chicken and used two cans of baby corn so I doubled the sauces to make sure there was enough. I used shiitake mushrooms which were good but will try others next time. - 02 Apr 2010 (Review from Allrecipes USA and Canada)
This turned out to be a very nice, light, tasty side dish. Browning the garlic really added flavor! Used chili paste in the sauce instead of an actual pepper as topping as some have recommended. Omitted the cornstarch mix in due to the sauce having a nice consistency already. - 30 Jan 2011 (Review from Allrecipes USA and Canada)