Mushrooms and Baby Corn Stir Fry

    Mushrooms and Baby Corn Stir Fry

    Recipe Picture:Mushrooms and Baby Corn Stir Fry
    4

    Mushrooms and Baby Corn Stir Fry

    (34)
    25min


    32 people made this

    This is a wonderful Asian stir fry. Utilise whatever mushrooms are in season such as straw, button or shiitake mushrooms. To make it vegan substitute the fish and oyster sauce for a dark mushroom soy sauce.

    Ingredients
    Serves: 4 

    • 2 tablespoons cooking oil
    • 3 cloves garlic, crushed
    • 1 onion, diced
    • 8 baby corn ears, sliced
    • 330g fresh mushrooms, sliced
    • 1 tablespoon fish sauce
    • 1 tablespoon light soy sauce
    • 1 tablespoon oyster sauce
    • 2 teaspoons cornflour
    • 3 tablespoons water
    • 1 red chilli, sliced
    • 1/4 cup diced fresh coriander

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat the oil in a large frypan or wok over medium heat; cook the garlic in the hot oil until browned; 5 to 7 minutes.
    2. Add the onion and baby corn then cook until the onion is translucent; 5 to 7 minutes.
    3. Add the mushrooms to the mixture and cook until slightly softened; about 2 minutes.
    4. Pour the fish sauce, soy sauce and oyster sauce into the mixture and stir until incorporated.
    5. Whisk the cornflour and water together in a small bowl until the cornflour is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening.
    6. Transfer to a serving dish; garnish with chilli and coriander to serve.
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    Reviews and Ratings
    Global Ratings:
    (34)

    Reviews in English (27)

    by
    20

    I really liked this and wouldn't change a thing next time. I did use can baby corn because that is all I have available here.  -  11 Nov 2010  (Review from Allrecipes USA and Canada)

    by
    16

    This was a good low calorie dish! I added two chicken breasts chicken and used two cans of baby corn so I doubled the sauces to make sure there was enough. I used shiitake mushrooms which were good but will try others next time.  -  02 Apr 2010  (Review from Allrecipes USA and Canada)

    by
    13

    This turned out to be a very nice, light, tasty side dish. Browning the garlic really added flavor! Used chili paste in the sauce instead of an actual pepper as topping as some have recommended. Omitted the cornstarch mix in due to the sauce having a nice consistency already.  -  30 Jan 2011  (Review from Allrecipes USA and Canada)

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