Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.
This is my new favourite recipe, it was a major hit when I made it for dinner recently. I will definitely be making it again. - 13 Sep 2011
Gorgeous, cut down on garam masala, too much for my liking, other than that, We loved it - 27 May 2015
nice recipe but 4 teaspoon garam masala is way too much....its gonna cause stomach ulcer....please use garam masala in small quantity maybe for 4 big potatoes dish, 2tsp gm r more than enough - 23 Jul 2013