Capsicum and Feta Hummus

    Capsicum and Feta Hummus


    110 people made this

    Hummus with a zing - feta and roasted capsicums. Serve with chips, pita chips or cut vegetables.

    Serves: 8 

    • 1 (400g) tin chickpeas, drained
    • 1/2 cup crumbled feta cheese
    • 125g roasted red capsicums, drained
    • 3 tablespoons lemon juice
    • 1 tablespoon diced fresh parsley
    • 1/2 teaspoon cayenne pepper
    • 1/4 teaspoon salt

    Preparation:10min  ›  Ready in:10min 

    1. Place the chickpeas, feta cheese, red capsicums, lemon juice, parsley, cayenne pepper and salt in the bowl of a food processor; blend until smooth.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate