Capsicum and Feta Hummus

Capsicum and Feta Hummus


110 people made this

Hummus with a zing - feta and roasted capsicums. Serve with chips, pita chips or cut vegetables.


Serves: 8 

  • 1 (400g) tin chickpeas, drained
  • 1/2 cup crumbled feta cheese
  • 125g roasted red capsicums, drained
  • 3 tablespoons lemon juice
  • 1 tablespoon diced fresh parsley
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Preparation:10min  ›  Ready in:10min 

  1. Place the chickpeas, feta cheese, red capsicums, lemon juice, parsley, cayenne pepper and salt in the bowl of a food processor; blend until smooth.

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