With great flavours this easy yet rich casserole contains loads of chicken, vegetables, kidney beans and some surprising ingredients (yes, cocoa). Serve with lime wedges for squeezing.
I've made this many times now in the slow cooker. Super easy & always gets rave reviews. It's a fabulous recipe to cook, freeze in portions and take to the weekender farm. Dinner made easy - 13 Mar 2016
For CROCK POT: Saute onions, garlic & bell pepper in oil (+ add ~TBSP butter). After cooking ~5 minutes, stir in flour. Slowly add water while stirring till smooth. Transfer to crock pot. Add remaining ingredients. NOTE: I cut raw chicken breast into about three chunks each and added to crock pot (raw). Toward the end of cooking, I shredded the chicken with fork to make it more of a stew consistancy. - 23 Feb 2010 (Review from Allrecipes USA and Canada)
We thought the stew was okay the first night. When we had leftovers for lunch the next day we were very happy to discover that it tasted much better. We will make it again and let it sit in the fridge overnight before eating it. - 11 Oct 2007 (Review from Allrecipes USA and Canada)