A really good, moist cake. The spices give it a more wholesome taste while the oats provide a rugged texture. Great to eat at any time of the day.
Used different ingredients. I used up some milk that had slightly turned instead of sour cream, and used one round cake tin (not two) - 30 Jan 2011
Very easy to make - the cake turned out great! Moist and delicious. - 30 Jan 2011
I substituted plian yoghurt for sour cream because we didn't have any. Superb Cake - 17 Sep 2002 (Review from Allrecipes USA and Canada)