Banana and Sour Cream Cake

Banana and Sour Cream Cake


66 people made this

This is a great banana cake to use those bananas that have been hanging around the house for a while. It is a yummy, moist cake that the whole family can enjoy. Garnish with some chopped nuts if you like.

Margaret Wehling

Serves: 54 

  • 2 cups (350g) packed brown sugar
  • 250g butter
  • 4 eggs
  • 4 bananas
  • 4 cups (500g) sifted self-raising flour
  • 1 pinch salt
  • 1 teaspoon bicarb soda
  • 1 cup (250ml) sour cream
  • 2 teaspoons vanilla essence
  • 1 cup chopped walnuts
  • 125g butter
  • 4 cups (600g) icing sugar
  • 1/4 cup (60g) sour cream
  • 1 teaspoon vanilla essence

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Cream brown sugar and 250g butter. Add eggs 1 at a time; beat well. Add mashed bananas, flour, salt and bicarb soda along with 1 cup sour cream. Add vanilla and nuts last.
  2. Pour batter into 3 greased and lined 20cm cake tins. Bake in a preheated 180 degrees oven until cake tests done with a tooth pick; about 30-40 minutes.
  3. To make icing: Mix 125g of butter, 4 cups of icing sugar and 1/4 cup sour cream. Add 1 teaspoon vanilla and mix until fluffy.

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