White Hot Chocolate

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    White Hot Chocolate

    White Hot Chocolate

    (130)
    2hours35min


    127 people made this

    This is a hot chocolate with a difference as it is made in the slow cooker with white chocolate chips. Great for cold winter’s days and nights or your Christmas in July party.

    Ingredients
    Serves: 10 

    • 2 cups (500ml) thickened cream
    • 6 cups (1 1/2 litres) milk
    • 1 teaspoon vanilla essence
    • 375g white chocolate chips
    • Garnish
    • 1 tablespoon whipped cream
    • small candy canes (optional)

    Directions
    Preparation:5min  ›  Cook:2hours30min  ›  Ready in:2hours35min 

    1. Stir together the cream, milk, vanilla and white chocolate chips in a slow cooker.
    2. Cover and cook on low for 2 to 2 1/2 hours stirring occasionally until mixture is hot and chocolate chips are melted.
    3. Stir again before serving. Garnish with whipped cream and candy canes as desired.
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    Reviews and Ratings
    Global Ratings:
    (130)

    Reviews in English (130)

    by
    89

    This made with Andes peppermint crunch baking chips? AMAZING. (If you don't have the peppermint crunch baking chips, you can use a candy cane to stir your hot cocoa to take on some of the peppermint flavor, too.) This can be made with nonfat milk/fat free evaporated milk and nonfat half-n-half and still be tasty.  -  13 Nov 2010  (Review from Allrecipes USA and Canada)

    by
    76

    Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe...thank you!!  -  10 Jan 2009  (Review from Allrecipes USA and Canada)

    by
    67

    I love white chocolate and when I saw this recipe I just had to try it. Admittedly I was a bit put off by the cook time required for this recipe - considering it is hot chocolate. But I decided to give it a try anyway. Let me tell you, this is some good hot white chocolate! I didn't garnish my first cup with whipped cream but I grated a generous helping of milk chocolate over it and it was a very nice combination of sweet. I'd definitely recommend this recipe to anyone who is a fan of white chocolate and I think I'll treat myself to a cup of this when I am in the mood for something special.  -  09 Dec 2008  (Review from Allrecipes USA and Canada)

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