White Hot Chocolate

White Hot Chocolate


126 people made this

This is a hot chocolate with a difference as it is made in the slow cooker with white chocolate chips. Great for cold winter’s days and nights or your Christmas in July party.

Diana S.

Serves: 10 

  • 2 cups (500ml) thickened cream
  • 6 cups (1 1/2 litres) milk
  • 1 teaspoon vanilla essence
  • 375g white chocolate chips
  • Garnish
  • 1 tablespoon whipped cream
  • small candy canes (optional)

Preparation:5min  ›  Cook:2hours30min  ›  Ready in:2hours35min 

  1. Stir together the cream, milk, vanilla and white chocolate chips in a slow cooker.
  2. Cover and cook on low for 2 to 2 1/2 hours stirring occasionally until mixture is hot and chocolate chips are melted.
  3. Stir again before serving. Garnish with whipped cream and candy canes as desired.

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