Easy Pumpkin Soup
(30)
50 minutes
This soup is great for healthy, hearty eating. Use whichever pumpkin you prefer - any type will taste great.
Cheryl
359 people made this
Ingredients
Serves: 4
- 1/2 cup diced onion
- 1 tablespoon margarine
- 5 cups peeled and diced pumpkin
- 3/4 cup diced potatoes
- 2 cups (500ml) water
- 1 chicken stock cube
- 1 pinch ground ginger
- 1 pinch ground nutmeg
- salt and pepper to taste
- 2 cups (500ml) milk
Directions
Preparation:30min ›
Cook:20min ›
Ready in:50min
- In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper. Cook for 20 minutes or until pumpkin and potatoes are tender.
- Add milk, blend until smooth and serve.
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Reviews and Ratings
Global Ratings:
(30)
Reviews in English (27)
57
A great hearty winter soup, I added bacon pieces, was a big hit! - 05 Jun 2011
37
This was easy as to make and turned out great. Creamy and thick! - 09 May 2010
20
Easy to prepare, - 06 Apr 2013
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