A great snack - way healthier than chips. They are great on their own but also work well top of a salad.
I baked for much longer at a slower temp. I always add more spice and mine were (are) unbelievable! Just keep cooking until they are crunchy... they WILL get there and it is worth the wait! - 08 Oct 2017
The chickpeas are still not crunchy enough for my taste..I baked them for a total of 50 minutes and added more flavour as per my tweek. I dont know what I expected but I have to say I'm a bit disappointed in this one. - 18 Jun 2010
Something else. After 40 mins I found the flavour not strong enough, so added a sprinkle of curry powder, a generous sprinkle of table salt and sesame seeds - 17 Jun 2010