Chicken and Sesame Pasta Salad

    Chicken and Sesame Pasta Salad


    42 people made this

    A great pasta salad with an Asian feel from soy sauce and sesame seeds. Perfect as a side dish or light lunch in summer or at the barbie.

    Serves: 6 

    • 375g small spiral pasta (or any small pasta)
    • 1/4 cup sesame seeds
    • 1/4 cup (60ml) salad oil
    • 3/4 cup (185ml) soy sauce
    • 1/2 cup (125ml) white wine vinegar
    • 3 1/2 tablespoons sugar
    • 2 cups cubed, cooked chicken
    • 1/2 cup diced fresh parsley
    • 1/2 cup coarsely diced spring onion
    • 4 cups torn fresh spinach leaves

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile; heat oil in a small frypan over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar and sugar. Pour dressing into a sealable container and set aside.
    3. In a large bowl mix together pasta, cooked chicken and 1 cup dressing (reserve remaining dressing). Cover salad and refrigerate at least 6 hours.
    4. Directly before serving stir in parsley, spring onions and spinach. Toss with remaining dressing, if desired.

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