This is a recipe for people who like banana bread and muffins. You may substitute coconut for some or all of the walnuts if you wish.
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 teaspoon of vanilla and a pinch of cinnamon. They came out perfect! Yummy - 10 Feb 2003 (Review from Allrecipes USA and Canada)
Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten the cooking time to 25 minutes. One tip...Freeze old bananas. Just peel and put in a zip lock bag for future use. Thanks! Karen - 30 Jul 2004 (Review from Allrecipes USA and Canada)
Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. I'll probably make this more than once. - 02 Oct 2001 (Review from Allrecipes USA and Canada)