This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover the ingredients give the asparagus an amazing flavour. I have always loved my homemade alfredo sauce but now I prefer this.
Loved the pasta! It was very easy to make and tasted delicious! - 06 Jan 2013
Husband absolutely loved it! Apart from using fresh dill instead of dried, I followed the recipe pretty much exactly. Next time I'll add more Parmesan - 1/4 cup wasn't cheesy enough for us! - 22 Mar 2010 (Review from Allrecipes USA and Canada)
Excellent. - 15 Feb 2011 (Review from Allrecipes USA and Canada)