Mince, Tomato and Cheese Pasta Bake

    Mince, Tomato and Cheese Pasta Bake


    54 people made this

    My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed vegetables.

    Serves: 8 

    • 500g spiral pasta
    • 250g beef mince
    • 1 teaspoon diced onion
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 875g pasta sauce
    • 3 cups (375g) grated mozzarella cheese

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. In a large saucepan cook spiral pasta in boiling salted water until al dente. Drain.
    2. Cook mince in medium frypan until brown. Add the diced onion, salt and pepper. Mix in half of pasta sauce.
    3. In a large bowl add the browned mince mixture to the drained pasta and stir in the second half of the pasta sauce. Pour mixture into a 2 litre baking dish. Cover with aluminium foil.
    4. In a preheated 230 degree C oven bake for 20 minutes. Remove foil and sprinkle grated mozzarella cheese then return to oven for 5 to 10 minutes. Serve warm.

    Recently Viewed

    Reviews (1)


    Came out better than I expected. And was just as good reheated - 26 Jul 2014

    Write a review

    Click on stars to rate