An unusual combo of ingredients - green pears and green mangoes - that work perfectly in this chutney. Goes well with any curry as well as roast pork. Use dried cranberries or sultanas if you can't find sour cherries.
just made this last nght Not being a lover of Chutney of any type My view would not count for much BUT my sister - well if one could have an orgasm on food the look on her face said it all & my niece (who I made it for so she can give it as part of a Xmas Food Gifth)said OH MY GOD this is great can you make me more jars please - 08 Dec 2010
I made this on firday and served it as the alternative to cranberry sauce for thanksgiving dinner yesterday. It was fantastic, tasted great with poultry. About about to share the recipe on facebook now at the insistance of my guests . I folowed the recipe pretty closely except that I used 1/2 cup cider vinegar and 1/4 cup white wine vinegar and i used rasins instead of dried cherries. - 12 Oct 2009 (Review from Allrecipes USA and Canada)
This recipe was so good, since there werent ANY mangos at my local market I added extra dried cherries and some currants. SO GOOD. Thanks! Also....I made one batch with Cider Vinegar, one with White vinegar. Both were awesome. - 09 Oct 2009 (Review from Allrecipes USA and Canada)