Roasted Parsnips with Mint and Sage

Roasted Parsnips with Mint and Sage


33 people made this

These roasted parsnips are as delicious as chips! Watch this recipe being made in the Allrecipes Roast Parsnips Video.


Serves: 4 

  • 4 parsnips, peeled and cut into large sticks
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon honey
  • 3/4 teaspoon sea salt
  • freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh sage

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat an oven to 230 degrees C.
  2. Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt and black pepper to taste. Toss until evenly coated then spread out evenly onto a baking tray.
  3. Bake in the preheated oven until the parsnips are tender; about 30 minutes. Scrape into a mixing bowl and toss with the mint and sage.

Watch a video of it being made…

Roast Parsnips
Roast Parsnips

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