The eggplant and roast garlic combine beautifully in this rich creamy soup recipe that I love to make in winter but have been known to cook all year round.
This soup was hearty and so flavorful. The only thing I did different was added Thyme and two shredded carrots. It's great with a hearty grain bread to dip in it. Try this soup, you won't regret it. - 16 Jan 2009 (Review from Allrecipes USA and Canada)
I'm giving this 4 starts as written. It's very easy to make and is very tasty, but I thought it was missing something. I tried making it again and added more cayenne pepper and lots of hot curry. Once I added the the curry it was more the taste I was looking for. - 28 Feb 2010 (Review from Allrecipes USA and Canada)
Made it today and turned out great! I don't have a processor so I just diced the eggplant after roasting. Also added sliced baby red potatoes. Filling and has nice sweet garlic flavour! - 13 Jun 2007 (Review from Allrecipes USA and Canada)