Peach, Walnut and Chicken Salad
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Picture by:
TheBritishBaker
Peach, Walnut and Chicken Salad
Cooked chicken meat is combined with fresh peaches in this bright salad. If peaches are not in season you can use other fruit - try nectarines or cantaloupe.
Ingredients
Serves: 4
- 2 large fresh peaches
- 280g cooked chicken, chopped
- 60g red onion, thinly sliced
- 1/2 cup (125ml) French or Italian salad dressing, or as needed
- 340g mixed salad greens
- 60g toasted walnuts, chopped
Directions
Preparation:15min ›
Ready in:15min
- Roughly chop one of the peaches and place in a salad bowl. Add chicken and onion and toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
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