Peach, Walnut and Chicken Salad

    15 minutes

    Cooked chicken meat is combined with fresh peaches in this bright salad. If peaches are not in season you can use other fruit - try nectarines or cantaloupe.

    13 people made this

    Serves: 4 

    • 2 large fresh peaches
    • 280g cooked chicken, chopped
    • 60g red onion, thinly sliced
    • 1/2 cup (125ml) French or Italian salad dressing, or as needed
    • 340g mixed salad greens
    • 60g toasted walnuts, chopped

    Preparation:15min  ›  Ready in:15min 

    1. Roughly chop one of the peaches and place in a salad bowl. Add chicken and onion and toss with enough dressing to coat.
    2. Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.

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    Reviews in English (12)


    This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit.  -  22 Jun 2005  (Review from Allrecipes USA and Canada)


    We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked chicken from the deli case. A great summer picnic or potluck dish.  -  14 Jul 2001  (Review from Allrecipes USA and Canada)


    Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon.  -  15 Sep 2004  (Review from Allrecipes USA and Canada)