Vegetable Spaghetti Sauce

    40 minutes

    This recipe has lots of fresh vegetables. It is quick, delicious and great for vegetarians as well as being easy.

    3 people made this

    Serves: 4 

    • 800ml tomato pasta sauce
    • 185g tinned sliced mushrooms, drained
    • 1/2 cup diced celery
    • 1/4 cup diced red onion
    • 1/4 cup sultanas
    • 1/4 cup chopped walnuts
    • 1 tomato, quartered
    • 1 large orange, quartered
    • 1 tablespoon crushed garlic

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a large heavy saucepan combine pasta sauce, mushrooms, celery, red onion, sultanas, walnuts, tomato, orange and garlic.
    2. Cook on medium-high until vegetables are tender; about 30 minutes.

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    Reviews and Ratings
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    Reviews in English (3)


    I like all of the ingredients by themselves...but together, this was dissapointing. It just had a strange taste that I wouldn't call unique.  -  10 Jul 2006  (Review from Allrecipes USA and Canada)


    This is delicious. For variation I replace the walnuts with pine nuts.  -  30 Jun 2005  (Review from Allrecipes USA and Canada)


    Simple meal that was very tasty. Leftovers were also nice.  -  14 Dec 2010  (Review from Allrecipes USA and Canada)