Vegetable Spaghetti Sauce

Vegetable Spaghetti Sauce


3 people made this

This recipe has lots of fresh vegetables. It is quick, delicious and great for vegetarians as well as being easy.

Nikki Pilon

Serves: 4 

  • 800ml tomato pasta sauce
  • 185g tinned sliced mushrooms, drained
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup sultanas
  • 1/4 cup chopped walnuts
  • 1 tomato, quartered
  • 1 large orange, quartered
  • 1 tablespoon crushed garlic

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large heavy saucepan combine pasta sauce, mushrooms, celery, red onion, sultanas, walnuts, tomato, orange and garlic.
  2. Cook on medium-high until vegetables are tender; about 30 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate