Mint Chilli Chutney

    Mint Chilli Chutney


    2 people made this

    This is a very versatile chutney which goes well with curries but you also might want to try it with roast lamb for a mint sauce with zing!

    Serves: 8 

    • 3 cups mint leaves
    • 2 fresh green chillies, or to taste
    • 2 tablespoons lime juice
    • 1 tablespoon white sugar, or more to taste
    • 1 pinch salt, to taste
    • 2 tablespoons water, as needed

    Preparation:10min  ›  Ready in:10min 

    1. Combine the mint leaves, green chillies, lime juice, sugar and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves.
    2. Taste test and adjust amounts of salt and sugar to your liking.

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