Mint Chilli Chutney

    10 minutes

    This is a very versatile chutney which goes well with curries but you also might want to try it with roast lamb for a mint sauce with zing!

    3 people made this

    Serves: 8 

    • 3 cups mint leaves
    • 2 fresh green chillies, or to taste
    • 2 tablespoons lime juice
    • 1 tablespoon white sugar, or more to taste
    • 1 pinch salt, to taste
    • 2 tablespoons water, as needed

    Preparation:10min  ›  Ready in:10min 

    1. Combine the mint leaves, green chillies, lime juice, sugar and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves.
    2. Taste test and adjust amounts of salt and sugar to your liking.

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    Reviews in English (2)


    I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out  -  17 Sep 2010  (Review from Allrecipes USA and Canada)


    I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.  -  14 Jun 2010  (Review from Allrecipes USA and Canada)