Prosciutto and Rockmelon

    Prosciutto and Rockmelon


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    This is a traditional Italian entree called 'Prosciutto e Melone'. It is simplicity at its best; rockmelon wrapped in prosciutto.

    Serves: 4 

    • 1 rockmelon- seeded and cut into 8 wedges
    • 8 thin slices prosciutto

    Preparation:10min  ›  Ready in:10min 

    1. Remove the flesh from the rind of the rockmelon.
    2. Wrap each piece of rockmelon with a slice of prosciutto.
    3. Serve cold.

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