Prosciutto and Rockmelon

    10 minutes

    This is a traditional Italian entree called 'Prosciutto e Melone'. It is simplicity at its best; rockmelon wrapped in prosciutto.

    66 people made this

    Serves: 4 

    • 1 rockmelon- seeded and cut into 8 wedges
    • 8 thin slices prosciutto

    Preparation:10min  ›  Ready in:10min 

    1. Remove the flesh from the rind of the rockmelon.
    2. Wrap each piece of rockmelon with a slice of prosciutto.
    3. Serve cold.

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    Reviews in English (24)


    A very easy and elegant appetizer - perfect for entertaining guests. You can get creative with the presentation if you like and it's always a hit. This definitely is a fool proof appetizer....  -  21 Jul 2010  (Review from Allrecipes USA and Canada)


    delicious! although not much of a recipe :-)  -  03 May 2009  (Review from Allrecipes USA and Canada)


    This is one of my favorite appetizers! I just LOVE the combination of the sweetness of the cantaloupe and the saltiness of the prosciutto. This also works great with honeydew. So refreshing and delicious~YUM!  -  09 Jul 2010  (Review from Allrecipes USA and Canada)