Summer Chicken Salad

53saves
1hour15min


1540 people made this

This is a great salad that uses cooked chicken; it can be served in a lettuce leaf, in a sandwich or just as a typical side salad.

emmaxwell

Ingredients
Serves: 12 

  • 4 cups (500g) diced cooked chicken
  • 1 cup (250g) mayonnaise
  • 1 teaspoon paprika
  • 1 1/2 cups (185g) dried cranberries, sultanas or raisins
  • 1 large stalk celery, diced
  • 2 spring onions, diced
  • 1/2 green capsicum, finely diced
  • 1 cup (90g) chopped pecans
  • 1 teaspoon salt
  • freshly ground black pepper, to taste

Directions
Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

  1. In a medium bowl, combine all ingredients and mix well. Adjust seasoning to taste. Chill 1 hour before serving.

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Reviews (6)

CHRISSYF
by
3

Used different ingredients. This is a wonderful chicken salad recipe. I omitted the green pepper and added chopped apples and sliced grapes. I highly recommend giving this recipe a go. I'm glad I did! - 18 Jul 2008

MAGGIE MCGUIRE
by
3

Used different ingredients. I'm on a chicken salad binge.There are many great recipes for it on this site, but this one is almost perfect.Some minced red onion makes it superb.Thanks Elaine. - 18 Jul 2008

allisonmc
0

I made this a dinner salad for two, sultanas soaked in orange juice, a diced carrot instead of currants and celery, no capsicum and toasted almonds served on bed of baby greens. A crunchy citrus salad, and I will experiment based on what is on hand, as I did this evening; thanks! - 26 Aug 2012

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