Potato and Egg Soup

    (8)
    35 minutes

    This is a unique soup that is great for vegetarians. Eggs in soup? Who would have thought it could work out so well?!


    8 people made this

    Ingredients
    Serves: 4 

    • 3 tablespoons olive oil
    • 1 large onion, diced
    • 5 cups (1250ml) water
    • 4 potatoes, peeled and quartered
    • 1 pinch salt and pepper, to taste
    • 4 eggs

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat oil in a large pot over medium heat. Saute onions until translucent. To the onions add water, potatoes, salt and pepper. Bring to a boil; reduce heat to low and simmer for 20 minutes or until potatoes are tender but still firm.
    2. Remove from heat and gently crack eggs into soup; be careful not to break eggs. Place on low heat until whites of eggs are cooked. Cool slightly before serving.

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    Reviews and Ratings
    Global Ratings:
    (8)

    Reviews in English (7)

    by
    12

    WOW! I can not say enough about this soup. It is easy, low cost, and is delicious. My kids call it breakfast soup. I used part chicken broth and part water since I had some leftover and a bit of diced ham. However I did make it again following the recipe and it is still amazing. Don't be afraid of the poached eggs. It is well worth it.  -  25 Nov 2009  (Review from Allrecipes USA and Canada)

    by
    12

    I was a little uncertain about the ingredients at first but the soup turned out very tasty. I did add 2 beef boullion cubes for some additional flavor and also reduced the olive oil to 2 T. Next time, I'd probably only use 1 T and about half the amount of water so there's not quite so much broth.  -  21 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    12

    This soup is very good and easy to make! It tasts similar to traditional potato soup, and the poached eggs add a nice touch! When I make this recipe it makes about 3 servings, depending on what size potatos you use.  -  14 Dec 2002  (Review from Allrecipes USA and Canada)

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