Mushrooms and tortellini are mixed with a butter, garlic and wine sauce. This is a very quick and versatile meal.
I took SweetJam's suggestion and doubled the butter. I also added in more minced garlic. My family really liked this--NO leftovers. The sauce for this was incredible. Not something for every day but every once and a while, it's nice to indulge. - 11 Apr 2012 (Review from Allrecipes USA and Canada)
My family went ga-ga over this....we loved it so much that the next day we turned the same recipe into a cold pasta salad with vinegrette and red onions....hot and cold this recipe is outstanding!! - 16 Jul 2007 (Review from Allrecipes USA and Canada)
This was sooo yummy! I used 1/4 c chicken broth instead of wine because I didn't have any wine. - 11 Apr 2008 (Review from Allrecipes USA and Canada)