Portobello Pasta

Portobello Pasta


51 people made this

Mushrooms and tortellini are mixed with a butter, garlic and wine sauce. This is a very quick and versatile meal.


Serves: 4 

  • 500g cheese tortellini
  • 3 tablespoons butter
  • 1 clove garlic, crushed
  • 2 Portobello mushrooms, diced
  • 250g button mushrooms, sliced
  • 1/4 cup (60ml) white wine
  • 1/2 tablespoon dried basil
  • 1 pinch salt and pepper, to taste
  • 1/2 cup (60g) grated Parmesan cheese

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook until al dente; drain.
  2. While water is boiling melt the butter in a frypan and cook the garlic until fragrant. Stir in Portobello mushrooms, button mushrooms, white wine and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender.
  3. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.

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