Walnut and Apple Cake

    (19)
    2 hours 30 minutes

    This is a rich apple cake served with a warm topping. Delicious! This recipe calls for walnuts but pecans are just as delicious!


    21 people made this

    Ingredients
    Serves: 12 

    • Cake
    • 3 eggs
    • 1 1/4 cups (310ml) vegetable oil
    • 2 cups (460g) white sugar
    • 2 1/2 cups (310g) self raising flour
    • 2 apple, peeled, cored and diced
    • 1 cup desiccated coconut
    • 1 cup chopped walnuts
    • Topping
    • 65g butter
    • 1/2 cup (90g) packed brown sugar
    • 1/3 cup (80ml) milk

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Extra time:1hour15min  ›  Ready in:2hours30min 

    1. Cake: Preheat oven to 180 degrees C. Grease and flour ring tin.
    2. Beat eggs, oil and sugar until creamy. Add flour a little at a time. Beat well. Batter will be stiff. Fold in apples, coconut and nuts.
    3. Pour into prepared cake tin. Bake in preheated oven for 60 minutes or until a toothpick inserted into the centre comes out clean. Let cool 30 minutes in tin then remove.
    4. Topping: Melt butter, sugar and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

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    Reviews and Ratings
    Global Ratings:
    (19)

    Reviews in English (17)

    SvetlanaMatovic
    1

    this is the recipe i love great cake slice  -  08 Jun 2013

    by
    6

    This cake is the best apple cake I have ever had. If it came out dry and crumbly I think you might want to try again, you may have made a mistake somewhere. I added a Tsp of Vanilla, 2 Tsp's of cinnamon, and a 1/4 Tsp of nutmeg. After the cake came out of the oven I poked holes in it using a toothpick and then poured a mixture of brown sugar and butter over it. I didn't do the topping in the recipe but I imagine it would be equally as good.  -  10 Jun 2008  (Review from Allrecipes USA and Canada)

    by
    6

    when I look for recipes I usually go for the ones that have the highest ratings. I wanted to give this a try and was glad I did. I tasted it before the sauce & it tasted great. Even better with the sauce.  -  31 Aug 2005  (Review from Allrecipes USA and Canada)

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