Walnut and Apple Cake

    Walnut and Apple Cake


    21 people made this

    This is a rich apple cake served with a warm topping. Delicious! This recipe calls for walnuts but pecans are just as delicious!

    Serves: 12 

    • Cake
    • 3 eggs
    • 1 1/4 cups (310ml) vegetable oil
    • 2 cups (460g) white sugar
    • 2 1/2 cups (310g) self raising flour
    • 2 apple, peeled, cored and diced
    • 1 cup desiccated coconut
    • 1 cup chopped walnuts
    • Topping
    • 65g butter
    • 1/2 cup (90g) packed brown sugar
    • 1/3 cup (80ml) milk

    Preparation:15min  ›  Cook:1hour  ›  Extra time:1hour15min  ›  Ready in:2hours30min 

    1. Cake: Preheat oven to 180 degrees C. Grease and flour ring tin.
    2. Beat eggs, oil and sugar until creamy. Add flour a little at a time. Beat well. Batter will be stiff. Fold in apples, coconut and nuts.
    3. Pour into prepared cake tin. Bake in preheated oven for 60 minutes or until a toothpick inserted into the centre comes out clean. Let cool 30 minutes in tin then remove.
    4. Topping: Melt butter, sugar and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

    Recently Viewed

    Reviews (1)


    this is the recipe i love great cake slice - 08 Jun 2013

    Write a review

    Click on stars to rate