A beautiful moist light orange cake and gluten free as long as you've got the right baking powder. Super easy to make and people love it! Serve in wedges with a mound of whipped cream or ice cream.
My first cake in years and it was perfect. Used a pressure cooker to prepare the oranges in twenty minutes which quickened things up. - 04 Jun 2011
I made this for the first time and took it to a family reunion because of my wheat and gluten intolerance I can't eat the regular cakes, it was eaten within minutes I was lucky to get a piece. Even had requests for the recipe it's become a Favourite. - 07 Aug 2011
Even though I forgot the baking powder it did not matter it was great. Didnt put the crystalised fruit instead had some leftover bits of skin from the blending of oranges and added that instead - 31 May 2011