Peanut and Sultana Biscuits

    Peanut and Sultana Biscuits


    122 people made this

    Banana, peanut butter and sultanas make these oat biscuits a family favourite. They are a delicious combination of flavours.

    Serves: 18 

    • 1 banana, peeled and mashed
    • 1 cup peanut butter
    • 1/2 cup (125g) white sugar
    • 1/2 cup (90g) packed brown sugar
    • 2 egg whites
    • 2 cups (250g) wholemeal flour
    • 1 teaspoon bicarbonate of soda
    • 1 cup (155g) rolled oats
    • 1 cup (165g) sultanas

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 150 degrees C.
    2. In a medium bowl stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites.
    3. Add flour and bicarbonate of soda then mix until just blended. Stir in the rolled oats and sultanas.
    4. Drop biscuit dough by heaping spoonfuls onto an unprepared baking tray. Bake for 15 to 17 minutes in the preheated oven. When biscuits are done remove from the baking tray and cool on wire racks.

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