My own version of the Italian dessert favourite. 'Pannacotta' literally means 'cooked cream'. The cream custard is made then covered in a sweet strawberry sauce.
this is a good one. if you really find it quite hard to remove from the ramekins, you can also let it chill and serve in wineglass for a different look then garnish with sliced strawberries on top .. yumyum.. - 05 Oct 2008 (Review from Allrecipes USA and Canada)
I spent all day in the kitchen fixing dinner for my boyfriend's birthday but I should have just made this! My strawberries were particularly juicy so I didn't add any water to the sauce. It was so easy to make but looked/tasted like I'd spent all day on it. He lived in Rome for several years and insists that the panna cotta had the perfect consistency and taste. A definite must-try! - 15 May 2008 (Review from Allrecipes USA and Canada)
I'm italian, I live in italy and this is the dessert I make everytime I have no time to do something more complicate! It's very easy and everyone love it! In season I use strawberry like this recipe, when they are expensive, I use maple syrup or melted chocolate! If you want a chocolate version, you can add some dark chocolate to the cream and make it melting with gelatin. - 07 Aug 2009 (Review from Allrecipes USA and Canada)