Salmon in orange sauce

    Salmon in orange sauce


    11 people made this

    Salmon fillets served in a delightful orange soy sauce served with rice.

    Serves: 4 

    • 2 cups (300g) uncooked white rice
    • 1 litre water
    • 4 (155g) salmon fillets
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 6 tablespoons orange juice
    • 6 tablespoons soy sauce
    • 1 teaspoon sesame oil

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover and simmer until the rice is tender and the liquid has been absorbed; 20 to 25 minutes.
    2. Meanwhile, season salmon fillets with salt and pepper.
    3. Spray a large frypan with cooking spray and heat over medium-high heat. Place salmon fillets into the frypan and cook until golden; about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork; 2 to 3 minutes longer.
    4. Remove salmon from the frypan and set aside. Stir orange juice and soy sauce into the same frypan. Cook on high heat until slightly thickened; 1 to 2 minutes.
    5. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.

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