Salmon in orange sauce

Salmon in orange sauce


11 people made this

Salmon fillets served in a delightful orange soy sauce served with rice.

L. Britten

Serves: 4 

  • 2 cups (300g) uncooked white rice
  • 1 litre water
  • 4 (155g) salmon fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons orange juice
  • 6 tablespoons soy sauce
  • 1 teaspoon sesame oil

Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover and simmer until the rice is tender and the liquid has been absorbed; 20 to 25 minutes.
  2. Meanwhile, season salmon fillets with salt and pepper.
  3. Spray a large frypan with cooking spray and heat over medium-high heat. Place salmon fillets into the frypan and cook until golden; about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork; 2 to 3 minutes longer.
  4. Remove salmon from the frypan and set aside. Stir orange juice and soy sauce into the same frypan. Cook on high heat until slightly thickened; 1 to 2 minutes.
  5. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.

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