Chicken and Olive Crepes

    45 minutes

    This is a savoury filled crepe featuring chicken and olives in a curry sauce.

    35 people made this

    Serves: 7 

    • Crepes
    • 1 1/2 cups (185g) plain flour
    • 2 1/2 cups (625ml) milk
    • 3 eggs, whisked
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon salt
    • Filling
    • 65g butter
    • 1 1/4 cups diced celery
    • 1 cup diced onion
    • 2 tablespoons plain flour
    • 1 teaspoon salt
    • 3/4 teaspoon curry powder
    • 1 cup (250ml) milk
    • 2 chicken stock cubes
    • 1/2 cup (125ml) warm water
    • 3/4 cup sliced black olives
    • 2 1/2 cups cooked, diced chicken breast meat
    • 1/4 cup (30g) Parmesan cheese, grated

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. To Make Crepes: In a medium bowl combine the flour, milk, eggs, oil and salt then whisk together for 1 minute until you have a smooth, thin batter.
    2. Heat a lightly greased medium frypan over medium heat pouring in a thin layer of crepe batter that covers bottom. Brown on one side only, repeating until all of the batter is used. Set crepes aside.
    3. To Make Filling: Melt butter in a large frypan over medium heat then saute celery and onion until just barely tender. Stir in flour, salt and curry; blending well. Dissolve stock cube in water then pour milk and stock mixture into frypan, stirring until well mixed and thickened. Add olives and chicken then mix all together.
    4. Preheat oven to 200 degrees C.
    5. Spoon some of the filling mixture onto the centre of each crepe leaving enough room to fold edges. Fold up crepes and place in a lightly greased 20x30cm baking dish. Sprinkle with cheese.
    6. Bake in preheated oven for about 12 minutes or until cheese is melted.

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    Reviews and Ratings
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    Reviews in English (29)


    Hubby and older daughter were out last night, so I made these for just Ty and myself. I added chopped onion, garlic and onion powders a little cayenne and a package of spinach to the chicken mixture. I topped the inside of the crepe with parm as well as the outside. The two of us really enjoyed these quick and tasty crepes Leah!  -  09 May 2003  (Review from Allrecipes USA and Canada)


    Skipped the olives and used mushrooms and boneless, skinless chicken thighs. I also placed steamed asparagus inside each crepe. Very good.  -  17 Jul 2002  (Review from Allrecipes USA and Canada)


    I think this recipe is very delicious. It's very good and it's not "too bland". I am not a very good cook and it was easy to make. I was able to follow the directions and make this delicious treat. My kids all really liked it. They call me "The Curry Guy" now. Also they started getting better grades at school after I made this for them.  -  28 Oct 2003  (Review from Allrecipes USA and Canada)