This is a savoury filled crepe featuring chicken and olives in a curry sauce.
Hubby and older daughter were out last night, so I made these for just Ty and myself. I added chopped onion, garlic and onion powders a little cayenne and a package of spinach to the chicken mixture. I topped the inside of the crepe with parm as well as the outside. The two of us really enjoyed these quick and tasty crepes Leah! - 09 May 2003 (Review from Allrecipes USA and Canada)
Skipped the olives and used mushrooms and boneless, skinless chicken thighs. I also placed steamed asparagus inside each crepe. Very good. - 17 Jul 2002 (Review from Allrecipes USA and Canada)
I think this recipe is very delicious. It's very good and it's not "too bland". I am not a very good cook and it was easy to make. I was able to follow the directions and make this delicious treat. My kids all really liked it. They call me "The Curry Guy" now. Also they started getting better grades at school after I made this for them. - 28 Oct 2003 (Review from Allrecipes USA and Canada)