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Sugar-free Biscuits

  • 1review
  • 47saves
  • 1hour20min

  • 30 people made this

Sugarless fruity biscuit, great for those watching their sugar intake.


Serves: 6 

  • 185g butter
  • 2 ripe bananas
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 1 cup (155g) rolled oats
  • 1/2 cup chopped walnuts

Preparation:1hour10min  ›  Cook:10min  ›  Ready in:1hour20min 

  1. Cream the butter until light and fluffy. Add the bananas and mix well. Mix in the eggs and vanilla.
  2. Sift together the flour, bicarbonate of soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  3. Preheat the oven to 190 degrees C. Lightly grease baking trays.
  4. Drop chilled teaspoon-sized rounds of biscuit dough onto the prepared baking tray. Bake in the preheated oven for 10 to 12 minutes.

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Reviews (1)


I followed recipe exactly, but found these dry and unpalatable. - 02 Jun 2014

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