Sugarless fruity biscuit, great for those watching their sugar intake.
After reading the review above I added an extra egg and added dates for sweetness and they came out really nice and far from dry. - 06 Sep 2015
I followed recipe exactly, but found these dry and unpalatable. - 02 Jun 2014
Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I only used half the butter (6 Tbs instead of 12 Tbs). For the flour, I used a combination of almond meal, ground flax seed, and whole wheat instead of all purpose. I left out the walnuts and threw in some chocolate chips. It is good with chocolate chips, but the bananas make it sweet enough that it would be great with out the chocolate, too. I just gave my husband one and he LOVED it. Cutting back our sugar intake isn't going be so bad after all! - 23 Mar 2008 (Review from Allrecipes USA and Canada)