No Bake Macadamia Biscuits

    No Bake Macadamia Biscuits

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    That is right no baking! A twist from the usual biscuit recipe using macadamia nut butter!

    Serves: 36 

    • 1 cup (220g) white sugar
    • 1 cup (185g) brown sugar
    • 125g butter
    • 1/2 cup (125ml) soy milk
    • 2 tablespoons carob powder
    • 60g macadamia nut butter (or peanut butter)
    • 3 cups (470g) oats

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place white sugar, brown sugar, butter, milk and carob powder in a large saucepan over medium-high heat; bring to a boil. Boil for 2 minutes stirring occasionally.
    2. Remove the saucepan from the heat and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated.
    3. Drop onto a waxed paper lined baking tray and place in the refrigerator to cool.

    Macadamia Nut Butter

    Macadamia Nut Butter is raw freshly ground macadamias. It has a ‘sweet’ and ‘buttery’ taste.

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