A delicious, creamy soup and enjoyed anytime. The moroccan style soup is medium spicy. If you prefer a less spicy soup reduce the amount of pepper used. Vegetable stock may be used instead of water/chicken stock for a vegetarian version.
A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still delicious. I made it for a luncheon and EVERYONE absolutely raved about it! - 15 Mar 2001 (Review from Allrecipes USA and Canada)
We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love indian food! - 21 Sep 2001 (Review from Allrecipes USA and Canada)
The flavor is absolutely delicious. I used the full amount of Cayenne pepper. I STRONGLY ADVISE everyone who makes this to make it without the cayenne pepper. Add some at the end if you feel like you need to, but go easy. This comes from someone who likes it SPICY. - 20 Dec 2006 (Review from Allrecipes USA and Canada)