Beef and Barley Soup

    Beef and Barley Soup


    215 people made this

    A great beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

    Serves: 6 

    • 1 kg gravy beef, cubed
    • 5 cups (1250ml) water
    • 4 beef stock cubes, crumbled
    • 1/2 onion, diced
    • 250g tomato puree (or tin diced tomatoes)
    • 3/4 cup (155g) uncooked pearl barley
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:5hours  ›  Ready in:5hours10min 

    1. In a slow cooker combine beef, water, stock, onion, tomato, barley, salt and pepper.
    2. Cover and cook on Low for 5 hours.

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    - Rated on - 19 Oct 2016

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