This is a great side dish or a vegetarian one-dish quick lunch. It can be served with a simple onion or tomato raita.
pretty good! - 28 Nov 2009 (Review from Allrecipes USA and Canada)
This was ok, but with the quantities given in the recipe it came out rather bland. It took over an hour to cook the potatoes and carrots, if I was making this again I would parboil them before adding them to the rice mixture. I would also use less rice or more spices! - 03 Jul 2012 (Review from Allrecipes UK & Ireland)
- Rated on - 24 Jan 2016 (Review from Allrecipes USA and Canada)