Spicy Mango

    15 minutes

    Tasty, easy to make snack! Sweet mango absorbs a spicy sauce.

    15 people made this

    Serves: 2 

    • 1/4 cup (65ml) water
    • 1 tablespoon chilli powder
    • 1 pinch salt
    • 3 tablespoons lemon juice
    • 1 mango - peeled, seeded and sliced

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Bring water to a boil in a small saucepan. Stir in chilli powder, salt and lemon juice until smooth and hot.
    2. Add sliced mango and toss to coat; allow to soak up the chilli sauce for a few minutes before serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (14)


    i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and salt to coat the rest of the fruit...it's yummy!  -  19 Jan 2009  (Review from Allrecipes USA and Canada)


    This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some pork. A nice, different use of the mango!  -  11 Mar 2007  (Review from Allrecipes USA and Canada)


    I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .  -  07 Feb 2010  (Review from Allrecipes USA and Canada)