Perfect Meatballs

Perfect Meatballs


2610 people made this

If you are looking for something tasty and spicy these are the meatballs for you. Cover with your favourite sauce and serve with pasta or in crusty garlic bread rolls.


Serves: 4 

  • 500g extra lean beef mince
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic bread seasoning
  • 1 1/2 teaspoons Italian herb mix
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon chilli flakes
  • 1 dash Tabasco sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup (85ml) skim milk
  • 1/4 cup (30g) grated Parmesan cheese
  • 1/2 cup (60g) bread crumbs

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat an oven to 200 degrees C.
  2. Place the beef into a mixing bowl and season with salt, onion, garlic bread seasoning, Italian herb mix, oregano, chilli flakes, chilli sauce and Worcestershire sauce; mix well.
  3. Add the milk, Parmesan cheese and bread crumbs. Mix until evenly blended then form into 4cm meatballs and place onto a baking tray.
  4. Bake in the preheated oven until no longer pink in the centre; 20 to 25 minutes.

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Reviews (1)


Made these for a party and served with peanut satay sauce on the side. Very tasty and disappeared pretty quickly. Nice, easy and a fast recipe to make if time is an issue. Thank you for sharing. - 04 Jul 2014

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