Mango and Lime Rice

    Mango and Lime Rice


    14 people made this

    This simple rice is great with barbecued chicken or fish! Excellent for a hot summer day!

    Serves: 12 

    • 2 cups (340g) brown rice
    • 1 litre water
    • 1 tablespoon fresh lime juice
    • 1/2 cup diced fresh coriander
    • 1 mango, peeled, seeded and cut into 1cm cubes

    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice. Reduce the heat to medium-low and cover.
    2. Simmer until the rice is tender and the liquid has been absorbed; 45 to 50 minutes.
    3. Stir the coriander and mango into the cooked rice to serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate