Mango and Lime Rice

Mango and Lime Rice


14 people made this

This simple rice is great with barbecued chicken or fish! Excellent for a hot summer day!


Serves: 12 

  • 2 cups (340g) brown rice
  • 1 litre water
  • 1 tablespoon fresh lime juice
  • 1/2 cup diced fresh coriander
  • 1 mango, peeled, seeded and cut into 1cm cubes

Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

  1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice. Reduce the heat to medium-low and cover.
  2. Simmer until the rice is tender and the liquid has been absorbed; 45 to 50 minutes.
  3. Stir the coriander and mango into the cooked rice to serve.

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