Mango and Lime Rice

    1 hour

    This simple rice is great with barbecued chicken or fish! Excellent for a hot summer day!

    14 people made this

    Serves: 12 

    • 2 cups (340g) brown rice
    • 1 litre water
    • 1 tablespoon fresh lime juice
    • 1/2 cup diced fresh coriander
    • 1 mango, peeled, seeded and cut into 1cm cubes

    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice. Reduce the heat to medium-low and cover.
    2. Simmer until the rice is tender and the liquid has been absorbed; 45 to 50 minutes.
    3. Stir the coriander and mango into the cooked rice to serve.

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    Reviews in English (15)


    Easy and delicious recipe. My kids ate several helpings. You can make it with sticky, white rice as well. Very delicious; the cilantro and mango make a delightfully refreshing combination. We couldn't get enough.  -  19 Jun 2009  (Review from Allrecipes USA and Canada)


    I added some cooked turkey and chicken stock plus an extra mango. I also added another tbsp. of lime juice.  -  12 Aug 2009  (Review from Allrecipes USA and Canada)


    This rice was good. Not great. I made it with Jasmine rice - but that was the only change. Could have used a little more lime juice to enhance the lime flavor.  -  25 Jun 2009  (Review from Allrecipes USA and Canada)