Mango Citrus Topping

    (21)
    40 minutes

    This topping has a very rich flavour and is good with ice cream, plain cakes and chicken or fish if you have a sweet tooth.


    20 people made this

    Ingredients
    Serves: 4 

    • 3 cups mangoes, peeled, seeded and diced
    • 1 tablespoon butter
    • 1 tablespoon brown sugar
    • 1 teaspoon lemon juice
    • 1 teaspoon orange juice
    • 3 tablespoons water

    Directions
    Preparation:10min  ›  Cook:10min  ›  Extra time:20min  ›  Ready in:40min 

    1. In a saucepan over medium heat combine the mangoes, butter, brown sugar, lemon juice, orange juice and water.
    2. Stir until the mixture thickens. Remove from heat and serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (17)

    by
    23

    this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my guests put this over white cake and loved it.  -  14 Jan 2002  (Review from Allrecipes USA and Canada)

    by
    15

    I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applications, and I can't wait to explore them all. Thanks for a quick and easy recipe.  -  22 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    15

    I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a little more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time.  -  17 Jul 2009  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 4 collections