Mango Cinnamon Bars

Mango Cinnamon Bars


47 people made this

Delicious! A mango puree on top of shortbread. Try this recipe with strawberries and rhubarb instead of mango.


Serves: 20 

  • 375 g butter
  • 1/2 cup (125g) white sugar
  • 3 cups sifted (375g) plain flour
  • 4 cups sliced mango
  • 1/4 cup (60g) white sugar
  • 1/4 cup (30g) plain flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch ground nutmeg

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 180 degrees C.
  2. In large bowl cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 20 x 30cm baking dish.
  3. In a medium bowl stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in baking dish.
  4. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
  5. Bake 1 hour until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

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