Mango and Capsicum Salsa

    Mango and Capsicum Salsa


    314 people made this

    This is a very tasty mango salsa that is great served over fish. My favourite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

    Serves: 8 

    • 1 mango - peeled, seeded and diced
    • 1/4 cup red capsicum, finely diced
    • 1 spring onion, sliced
    • 2 tablespoons diced coriander
    • 1 fresh chilli, finely diced
    • 2 tablespoons lime juice
    • 1 tablespoon lemon juice

    Preparation:15min  ›  Extra time:30min resting  ›  Ready in:45min 

    1. In a medium bowl mix mango, capsicum, spring onion, coriander, chilli, lime juice and lemon juice.
    2. Cover and allow to sit at least 30 minutes before serving.

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