Easy Mango Sorbet
This is a very quick and easy sorbet to make - just blend the ingredients together and freeze in the ice cream maker.
Ingredients
Serves: 8
- 4 cups chilled cubed mango
- 1/2 cup (125ml) cold water
- 1/4 cup (75ml) orange juice
- 1/2 cup (125g) white sugar
Directions
Preparation:20min ›
Extra time:3hours freezing ›
Ready in:3hours20min
- Blend the mango, water and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
- Pour into an ice cream maker and freeze according to the manufacturer's instructions.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (6)
Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking. - 21 Jan 2011 (Review from Allrecipes USA and Canada)
Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories. - 22 Jul 2009 (Review from Allrecipes USA and Canada)
This is a delicious mango sorbet. Very fruity! - 03 Aug 2009 (Review from Allrecipes USA and Canada)
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