Easy Mango Sorbet

    3 hours 20 minutes

    This is a very quick and easy sorbet to make - just blend the ingredients together and freeze in the ice cream maker.

    12 people made this

    Serves: 8 

    • 4 cups chilled cubed mango
    • 1/2 cup (125ml) cold water
    • 1/4 cup (75ml) orange juice
    • 1/2 cup (125g) white sugar

    Preparation:20min  ›  Extra time:3hours freezing  ›  Ready in:3hours20min 

    1. Blend the mango, water and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
    2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

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    Reviews in English (6)


    Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking.  -  21 Jan 2011  (Review from Allrecipes USA and Canada)


    Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories.  -  22 Jul 2009  (Review from Allrecipes USA and Canada)


    This is a delicious mango sorbet. Very fruity!  -  03 Aug 2009  (Review from Allrecipes USA and Canada)