This is a very quick and easy sorbet to make - just blend the ingredients together and freeze in the ice cream maker.
Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking. - 21 Jan 2011 (Review from Allrecipes USA and Canada)
Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories. - 22 Jul 2009 (Review from Allrecipes USA and Canada)
This is a delicious mango sorbet. Very fruity! - 03 Aug 2009 (Review from Allrecipes USA and Canada)