Frozen Mango Cream

    Frozen Mango Cream


    5 people made this

    Mangoes, cream and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

    Serves: 24 

    • 1 (410ml) tin sweetened condensed milk
    • 2 cups (500ml) cream
    • 20 ladyfingers
    • 4 mangoes, peeled and sliced
    • 5 ladyfingers, crumbled

    Preparation:20min  ›  Extra time:4hours freezing  ›  Ready in:4hours20min 

    1. Whisk together the sweetened condensed milk and cream. Set aside.
    2. Arrange 10 ladyfingers in a 17 x 27 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering.
    3. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

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