Frozen Mango Cream

    4 hours 20 minutes

    Mangoes, cream and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

    8 people made this

    Serves: 24 

    • 1 (410ml) tin sweetened condensed milk
    • 2 cups (500ml) cream
    • 20 ladyfingers
    • 4 mangoes, peeled and sliced
    • 5 ladyfingers, crumbled

    Preparation:20min  ›  Extra time:4hours freezing  ›  Ready in:4hours20min 

    1. Whisk together the sweetened condensed milk and cream. Set aside.
    2. Arrange 10 ladyfingers in a 17 x 27 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering.
    3. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

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    Reviews in English (4)


    This is a great recipe. I originally found this on the site awhile back. If making it for home instead of entertaining, i divide the ingredients into 4 smaller tupperware containers. This recipe yeilds around 12 actual servings, not 24. Cut the mangos thinly and place evenly on top of the ladyfingers, which will yeild a more presentable and layered look.  -  18 Jun 2009  (Review from Allrecipes USA and Canada)


    This is absolutely delicious! My best friend is a Filipina & also makes something similar with graham crackers & champagne mangoes. Thanks for a great recipe  -  16 Jun 2012  (Review from Allrecipes USA and Canada)


    This is one of my very favorite desserts - it's wonderful! It's definitely not 24 servings, probably more like 12 small servings.  -  02 May 2014  (Review from Allrecipes USA and Canada)