Mango and Orange Rum

    5 minutes

    This cocktail can be enjoyed any time of year - the mango is sweet and refreshing but the rum is cosy and warming.

    3 people made this

    Serves: 2 

    • 3 shots (120ml) mango nectar (or juice)
    • 1 shot (40ml) rum
    • 1 shot (40ml) Cointreau (orange flavoured liqueur)

    Preparation:5min  ›  Ready in:5min 

    1. In a cocktail shaker or glass; shake or mix the mango nectar, rum and Cointreau.
    2. Serve with ice in a martini glass.

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    Reviews in English (2)


    I love mangoes & I love martinis & I really thought that I would love this drink but the mango nectar was kinda funky tasting. Not really bad...just weird. I had never had it before so I didn't know what to expect. I think JDVMD was dead on when she suggested adding pineapple juice. I'm going to use the rest of mango nectar in a Mangorita & see if the additional ingredients don't help tone down the mango nectar some. Thanks for letting me try this one though!  -  15 Jun 2006  (Review from Allrecipes USA and Canada)


    Pretty good drink. Didn't like it in the martini glass though. Next time, I will add some pineapple juice to make it a little more dimensional.  -  04 Oct 2004  (Review from Allrecipes USA and Canada)